{"id":6909,"date":"2023-08-26T09:09:45","date_gmt":"2023-08-26T09:09:45","guid":{"rendered":"https:\/\/sciolive.com\/neocantal-eu\/"},"modified":"2024-01-29T18:48:45","modified_gmt":"2024-01-29T18:48:45","slug":"neocantal-eu","status":"publish","type":"page","link":"https:\/\/sciolive.com\/en\/neocantal-eu\/","title":{"rendered":"NEOCANTAL EU"},"content":{"rendered":"

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\n\t\t\t\tR&D Projects \/ SCI Olive\t\t\t<\/h1>\n\t\t\t\t\t\t\t
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\n\t\t\t\tNEOCANTAL EU\t\t\t<\/h1>\n\t\t\t\t\t\t\t
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<\/div>\n<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”7px”][vc_column_text]The NEOCANTAL project aims to obtain dietary supplements very rich in a specific phenolic compound called Oleocantal from olives.<\/strong><\/p>\n

Work is underway to offer the NEOCANTAL product in three different formats:<\/p>\n

Powder<\/strong> \u2013 Oleocantal richness up to 30,000 mg\/kg (use: food additive)
\nLiquid<\/strong> \u2013 Oleocantal richness up to 50,000 mg\/kg (use: food additive and cosmetic industry)
\nEncapsulated<\/strong> \u2013 Oleocantal richness up to 80,000 mg\/kg (use: nutraceutical supplement, providing maximum Oleocantal bioavailability).[\/vc_column_text][vc_empty_space height=”10px” css=”.vc_custom_1693471504280{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”5566″ img_size=”1900 x 500″][vc_empty_space height=”7px” css=”.vc_custom_1693471241807{margin-top: 7px !important;margin-bottom: 7px !important;border-top-width: 7px !important;border-bottom-width: 7px !important;padding-top: 7px !important;padding-bottom: 7px !important;}”][vc_column_text]<\/p>\n

Clinical trials carried out by various scientists have highlighted the anti-inflammatory and antioxidant properties of the oleocanthal molecule. This exceptional compound is synthesized mainly in the few olive tree cultivars identified by SCI. Thus, oleocantal is present in both olives and extra virgin olive oil (EVOO), although in lower concentrations.<\/p>\n

Scientist Beauchamp, along with his collaborators, identified the anti-inflammatory<\/b> effect of oleocantal and its similarities to ibuprofen, noting that this compound could combat various diseases related to chronic inflammation, such as arthritis, rheumatoid arthritis, and Alzheimer’s, among others. The scientist recommends daily and continuous long-term consumption of 50 g of EVOO with a minimum oleocantal concentration of 200 mg\/kg (equivalent to 9 mg\/day\/person). However, it is important to note that this dose corresponds to only 10% of the recommended ibuprofen dose for pain relief in an adult.<\/p>\n

Ingesting more than 50 g of EVOO per day would be impossible because it would harm a person’s balanced diet. The World Health Organization and Dietary Intake References suggest that you should only obtain between 20% and 35% of total calories from fat sources.<\/p>\n

Furthermore, in 2011, the European Food Safety Authority considered that daily consumption of 5 mg of phenols from EVOO, contributes to the antioxidant protection of lipids in the blood. Numerous clinical trials have demonstrated the positive effects <\/span>against degenerative diseases (Alzheimer’s), cardiovascular diseases, and cancerous diseases, among others (Lopez-Huertas & Fonolla, 2017; Parkinson & Cicerale, 2016; Qosa et al., 2015; Rallo et al., 2018).<\/p>\n

[\/vc_column_text][vc_empty_space height=”10px” css=”.vc_custom_1693471504280{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_cta h2=””]<\/p>\n

As we mentioned previously, achieving the recommended daily dose of oleocanthal would require ingesting a total of 0.5 kg of EVOO per person per day (with a concentration of 200 mg\/kg)<\/strong>, which would be practically impossible.<\/span><\/p>\n

“NEOCANTAL” will be the only product<\/strong> that will allow the recommended daily dose of oleocanthal to be achieved without affecting<\/strong><\/p>\n

“NEOCANTAL” can be taken directly in pills<\/strong> or introduced into different food matrices.<\/p>\n

[\/vc_cta][vc_empty_space height=”10px” css=”.vc_custom_1693480463796{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 10px !important;border-bottom-width: 10px !important;padding-top: 10px !important;padding-bottom: 10px !important;}” el_id=”EIC”]

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\n\t\t\t\tNews: NEOCANTAL EIC ACCELERATOR\t\t\t<\/h1>\n\t\t\t\t\t\t\t
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<\/div>\n<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”7px” css=”.vc_custom_1693471241807{margin-top: 7px !important;margin-bottom: 7px !important;border-top-width: 7px !important;border-bottom-width: 7px !important;padding-top: 7px !important;padding-bottom: 7px !important;}”][vc_cta h2=””]SCI Olive is currently in the process of applying for the Neocantal project within the EIC ACCELERATOR program<\/strong>. In the evaluation of the first phase, we have received an extremely positive assessment, securing approval from all evaluators in every aspect. At this moment, we await the resolution of the second phase, which will provide us with the opportunity to go to Brussels and defend the project in the last step to ensure the necessary funding.<\/p>\n

The Neocantal project aims to highlight the value of the SCI OLIVE patent, enabling us to obtain Oleocantal in high concentration and stable form from the olive tree. Oleocantal, a polyphenol with extraordinary characteristics, is distinguished by its anti-inflammatory effect, often compared to ibuprofen but without the associated negative effects, in addition to its antioxidant properties. These qualities make it a suitable option for individuals with inflammatory diseases who cannot consume ibuprofen.[\/vc_cta][vc_empty_space height=”7px” css=”.vc_custom_1693471241807{margin-top: 7px !important;margin-bottom: 7px !important;border-top-width: 7px !important;border-bottom-width: 7px !important;padding-top: 7px !important;padding-bottom: 7px !important;}”][vc_single_image image=”5564″ img_size=”1900 x 500″][vc_empty_space height=”7px” css=”.vc_custom_1693471241807{margin-top: 7px !important;margin-bottom: 7px !important;border-top-width: 7px !important;border-bottom-width: 7px !important;padding-top: 7px !important;padding-bottom: 7px !important;}”]\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<\/div>[vc_separator color=”orange” css=”.vc_custom_1684339007391{margin-top: 22px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

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Optimizamos cultivos y procesos para obtener aceites de oliva de alta calidad, gestionando m\u00e1s de 1.000 hect\u00e1reas en C\u00f3rdoba, Sevilla, Huelva y Badajoz. Innovamos en gen\u00e9tica, extractos y sostenibilidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sciolive.com\/en\/neocantal-eu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEOCANTAL EU - SCi Olive - Santa Cruz Ingenier\u00eda\" \/>\n<meta property=\"og:description\" content=\"SCi Olive - Santa Cruz Ingenier\u00eda Empresa de ingenier\u00eda con m\u00e1s de 20 a\u00f1os de experiencia en asesoramiento agron\u00f3mico e I+D en el sector del olivar. Optimizamos cultivos y procesos para obtener aceites de oliva de alta calidad, gestionando m\u00e1s de 1.000 hect\u00e1reas en C\u00f3rdoba, Sevilla, Huelva y Badajoz. 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